BSB30120 Certificate III in Business

SIT50422 Diploma of Hospitality Management is the latest nationally accredited qualification for individuals who want the knowledge and skills necessary to become a professional in the hospitality industry. The course is designed to provide students with a comprehensive understanding of the hospitality industry and prepares them for management roles in hotels, restaurants, and other food service establishments.

Vigil International College (CRICOS #04044M, RTO #45894) offers this course with high quality course materials and premier student support. We deliver training that is customised to meet the needs of our students and employers.

Course Duration:

This course is designed to be completed over 104 weeks (including 24 weeks of holidays).

Expected Study Hours: Typical learners are expected to spend 16 hours in classroom training and 4 hours of self-study each week.

Delivery Method:

This course is delivered through a combination of the following:

1. Classroom Sessions
2. Structured Self-Study
3. Work Based Training (Work Placement): The amount of training includes 192 hours of work placement to be completed in an operational hospitality establishment (such as restaurants, cafes and function venues), to demonstrate your skills and knowledge and to complete assessment requirements.

Students will be assessed in various ways:

• Written Questions
• Case Studies
• Presentations
• Reports
• Role plays/observations

There are no formal pre-requisites required to enter this course.

However, Vigil International College requires students to meet the following criteria:

• 18 years or older
• Have basic computer skill
• Hold a Current Student Visa
• Have sound language, literacy, and numeracy skills.
  If you are from an English-speaking Background, you must have completed at least Year 10 English, or equivalent.
  If you are from a non-English speaking background, you must provide one of the following, as evidence, of upper intermediate proficiency in English:
  • IELTS total band score of at least 6.0 with no band less than 5.5, or equivalent.
  • TOEFL IBT, Pearson Test of English, Cambridge English Advanced with scores equivalent to IELTS 6.0 and no less than 5.5 in each band.
  • The English test must have been taken within two years before the application is made.

* Students who fail the LL&N assessment may still be enrolled to a course if endorsed by the trainer/assessor, and corresponding additional support strategies are in place.

Resources Required:

Vigil International College will provide students with all Learning & Assessment resources required to complete this course.

However, students must ensure that they have access to the following resources:

• A computer or laptop with Internet
• Printer
• Smartphone or digital camera
• Google Chrome (recommended browser)
• Email software
• Video conferencing application
• MS Word, MS Excel, and PowerPoint or equivalent applications
• Adobe Acrobat Reader or equivalent application
• Pen, notebook, and paper

The cost of undertaking this course is:

• Onshore Students: $12,500
• Offshore Students: $14,500

Other Fees:

• Enrolment Fee: $300
• Material Fee: $750

Note: Please read the Vigil International College Student Handbook and other policies and procedures including Refund Policy, Complaints and Appeals Policy, RPL Procedure prior to enrolling.

This course is designed for international students who are looking to develop advanced skills to further enhance their career in the Hospitality Industry. This course offers various career and education pathways.

Career Pathways:

This course offers a pathway into a wide variety of roles. Here are some examples:

• Hotel Manager
• Restaurant Manager
• Food and Beverage Manager
• Conference and Event Manager
• Catering Manager

Education Pathway:

This course offers a pathway for further studies. You may be interested in undertaking further qualifications, such as:

• SIT60312 - Advanced Diploma of Hospitality Management
• Bachelor’s Degree in hospitality management
• MBA in Hospitality Management

Upon successful completion of all twenty-eight (28) units of competency listed below, you will be awarded with the qualification SIT50422 Diploma of Hospitality Management.

• SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices
• BSBCMM411 Make a presentation
• BSBOPS502 Manage business operational plans
• BSBSUS511 Develop workplace policies and procedures for sustainability
• BSBTEC301 Design and produce business documents
• SITHCCC028 Prepare appetisers and salads
• SITHCCC027Prepare dishes using basic methods of cookery
• SITHCCC035Prepare poultry dishes
• SITHCCC036Prepare meat dishes
• SITHCCC037Prepare seafood dishes
• SITHCCC040 Prepare and serve cheese
• SITHCCC041Produce cakes, pastries and breads
• SITHCCC043Work effectively as a cook
• SITHCCC023Use food preparation equipment
• SITXFSA006Participate in safe participate in safe food handling practices
• SITHPAT016Produce desserts
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA008Develop and implement a food safety program

Vigil International College has a Recognition of Prior Learning (RPL) process in place which is discussed in detail in the RTO’s Recognition Policy and Procedure.

Prospective students are informed of the RPL Policy and procedures prior to enrolment in the course and through a variety of means, including pre-enrolment interview, enrolment form, student handbook, and website.